Home-brewers may find this information especially helpful when crafting their favorite beer styles. After all, of the ingredients required to make beer, water is by far the most abundant component.
Posts from the ‘Water Quality’ Category
Each year Charlotte Water assembles the Water Quality Report (WQR) that summarizes the water testing results for the calendar year (2016). This report is required of all public water utilities, and Charlotte Water is pleased to announce another year where excellence in you water is being provided.
In April 2014 the drinking water industry was forever changed when the City of Flint switched the source of their municipal water supply from Detroit Water to the Flint River. That seemingly innocuous change caused lead to dissolve into the drinking water of tens of thousands of Flint residents when managers failed to provide corrosion control measures. The effects of the Flint Water Crisis continue to ripple through cities and towns across America as citizens wonder if the drinking water in their community is safe to use. Read more
This is part of our series where we are taking a closer look at the 2015 Water Quality Report. Today we are talking about disinfection byproducts (DBP) and how they are formed. There are many types of DBP including TTHM (trihalomethane), HAA5 (haloacetic acid), bromate and chlorite. In all there are 9 types of DBP and 5 are regulated by the North Carolina Department of Environment and Natural Resources (DENR) through rules prescribed by the U.S. Environmental Protection Agency (EPA) under the federal Safe Drinking Water Act. Read more
Total Organic Carbon (“TOC”)is a term used to describe the nonspecific measurement of organic (carbon-based) contaminants in a water system. Organics can come from a variety of sources, since “organics” are compounds such as sugar, sucrose, alcohol, petroleum, PVC cement, plastic based derivatives, etc. Read more